Cocoa, Fourth Edition

Content:
Chapter 1 History and Development (pages 1–10): G.A.R. Wood
Chapter 2 Botany, Types and Populations (pages 11–37): H. Toxopeus
Chapter 3 Environment (pages 38–79): G.A.R. Wood
Chapter 4 Planting Material (pages 80–92): H. Toxopeus
Chapter 5 Propagation (pages 93–118): G.A.R. Wood
Chapter 6 Establishment (pages 119–165): G.A.R. Wood
Chapter 7 Shade and Nutrition (pages 166–194): M. Wessel
Chapter 8 Maintenance and Improvement of Mature Cocoa Farms (pages 195–209): R.A. Lass
Chapter 9 Replanting and Rehabilitation of Old Cocoa Farms (pages 210–233): R.A. Lass
Chapter 10 Labour Usage (pages 234–264): R.A. Lass
Chapter 11 Diseases (pages 265–365): R.A. Lass
Chapter 12 Insects and Cocoa (pages 366–443): P.F. Entwistle
Chapter 13 From Harvest to Store (pages 444–504): G.A.R. Wood
Chapter 14 Quality and Inspection (pages 505–527): G.A.R. Wood
Chapter 15 Marketing (pages 529–542): A.P. Williamson
Chapter 16 Production (pages 543–586): G.A.R. Wood
Chapter 17 Consumption and Manufacture (pages 587–597): G.A.R. Wood