Dietary Interventions in Gastrointestinal Diseases: Foods,...

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements

Ronald Ross Watson, Victor R. Preedy
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion.

This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development.

年:
2019
出版社:
Academic Press
语言:
english
页:
320
ISBN 10:
0128144688
ISBN 13:
9780128144688
文件:
PDF, 12.18 MB
IPFS:
CID , CID Blake2b
english, 2019
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