Chinese Cookery

Chinese Cookery

Hom, Ken

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Provides information about Chinese cooking implements and techniques, suggests menus, and includes recipes for soups, meat, poultry, fish, shellfish, vegetables, rice, noodles, and snacks

种类:

Cookbooks, Food & Wine

年:

2016

出版社:

Ebury Publishing

语言:

english

ISBN 10:

1846076056

ISBN 13:

9781846076053

文件:

EPUB, 9.88 MB

IPFS:

,

english, 2016

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